Gorgonzola Sauce and Lemon Cake, just not together!

I have an elegant yet deceptively easy recipe to share with you today. I found it on a food blog by Lani in Florida. It is tasty!

Gorgonzola Sauce
2 cups heavy cream
3-4 ounces Gorgonzola (or other good blue cheese)
3 tbsp. fresh grated Parmesan
fresh ground pepper
Bring heavy cream to a full boil, and continue cooking at a boil 45 minutes, stirring occasionally. Cream will thicken up like a cream sauce. Remove from heat and stir in cheeses and pepper. Serve immediately.

I used the sauce to coat the noodles and broccoli, then drizzled it on the chicken. That's good stuff, people!

Then the kids helped me make a lemon layer cake. It took awhile, but it was a lot of fun! This is a long recipe, so if you want it just click here.